Greece! You cannot imagine this country without grapes and vines, a country which has more than 300 different grape varieties that are cultivated throughout different climate regions of Greece. It isn’t strange that the worshipping of god Dionysus started in Greece.

Through your tour you are going to find out about Greek grape varieties and the technologies that are used to produce this tasty alcoholic beverage with the fermented juice of grapes, which types of food it can be combined with, how it is better served and how you can get the best out of it.

After your Wine tour you will proceed to your next stop which will be a Tsipouro distillery. Tsipouro is a strong distilled spirit containing usually 40-45% alcohol, which can be served with almost any dish or snack, a drink very familiar to the Greek cuisine, the one that you will see almost on every lunch or dinner table where locals will be dining, but usually served alongside small meze dishes, an art form of alcohol that brought people together. At the distillery you are going to understand what tsipouro is, how one can drink it, which type of food can be better combined with and which types of tsipouro exist.  After your tour you will have the opportunity to have dinner in Thessaloniki in one of many taverns that the city offers and experiment with your newly obtained experience in Greek Spirits.